Lakeside Restaurant Menu

Price Range £10–20

To Start

  • BLACK CHERRY AND BURRATA

    A sweet balsamic cherry compote, creamy burrata and crushed hazelnuts. (MILK, SULPHITES, TREE NUTS)

    £6.00
  • WATERMELON NACHOS

    Chili spiced watermelon chips, pickled chili, ranch dressing and crumbled feta/ vegan feta (MILK, SULPHITES)

    £6.00
  • COLD PRESSED SALMON AND CUCUMBER GF

    Gently poached salmon pressed and dressed with cucumber and puffed quoin (EGG, MILK, FISH)

    £6.00
  • CARROT MARROW GF

    Slow braised carrot bone, filled with a carrot and caraway mousse. And burnt onion tuile (EGG, MILK)

    £6.00
  • MOSAIC PORK AND PICCALILLI

    Tenderloin of pork rolled in gremolata and set mosaic style topped with homemade piccalilli (MUSTARD, SULPHITES)

    £6.00
  • SOUP OF THE DAY

    Made daily using the season’s best ingredients and served with bread. (Please ask your server)

    £5.00

Main Courses

  • TROPICAL TROUT GF

    Poppy seed crusted trout supreme, with a tropical ratatouille. And plantain crisps and mango gel (FISH, SULPHITES)

    £13.00
  • DUCK DAUPHINE GF

    Potato Dauphine baked with confit pulled duck. Pardine lentils and a rich cherry brandy jus (MILK)

    £13.00
  • POLENTA AND PEAR

    Polenta and goats cheese tart, poached, pickled pear and isle of wight tomatoes (MILK, WHEAT, SULPHITES)

    £13.00
  • BRAZILIAN COCONUT SPICED CHICKEN GF

    Suate chicken, seared then cooked in a Brazilian style spiced coconut sauce and cebolinha arroz Pattie

    £13.00
  • CHICKEN ALFREDO RISSOTO GF

    Torn roast chicken. With a classic garlic and parmesan cream sauce, finished with tempura oyster mushroom and asparagus (SULPHITES, MILK)

    £13.00
  • AGNOLOTTI CALAMARI

    Poached then pan-fried pinwheel of ricotta and honey pasta, crispy lemon squid. (MILK, WHEAT, EGG, CRUSTASIAN)

    £13.00
  • MIREPOIX GF

    The holy trinity of vegetables, carrot marrow bone, pardine lentil stuffed onion, celery gratin. (SULPHITES)

    £13.00

Dessert

  • MANGO MERINGUE PIE GF

    A tropical twist on British classic served in chefs Davids creative fashion (MILK, EGG)

    £6.00
  • BLACKBERRY OPERA CAKE GF

    Layers of blackberry jam, vanilla crème, and blackberry mousse with a cocoa oat crumb base and topped with a blackberry gel. (MILK, EGG, SOYA)

    £6.00
  • PECAN AND POPCORN PIE

    A maple and pecan filled, shortcrust pastry shell, topped with pumpkin cream and caramel popcorn clusters. (MILK, EGG, WHEAT)

    £6.00
  • FLOWER TO THE BEE GF

    A lavender tulip tulle basket, filled with fresh fig and surrey honey sorbet, baked honey baked fig and tangy goats cheese snow (MILK, EGG)

    £6.00
  • WHAT A PEAR GF

    Twice cooked pear, poached in ginger syrup, before being stuffed with fruit & nut and baked for the perfect finished of by and orange infused ricotta’ (MILK, SULPHITES, TREE NUTS)

    £6.00